X'MAS & NY EVE MENU

(SERVED FROM 20th - 31st December 2013)

ADD RM6 to upgrade to a Set Meal which includes:

- Soup of the Day

- Christmas Pudding with Brandy Custard

MAIN MEALS:

Roast Chicken w Cranberry Jelly

Moist & tender roast chicken with traditional gravy & cranberry jelly then served with a delicious crumbly potato stuffing. RM34.80+

 

Roast Beef w Yorkshire Pudding

Roasted tender beef with rich brown gravy and served with traditional Yorkshire Pudding, roast potatoes & french beans. RM43.80+

 

British Fish Pie

Baked traditionally made pie of succulent morsels of fresh Barramundi fillet with a delicious mash potato topping. RM32.80+

 

Chicken Lasagne

Delicious Italian dish with layers of flat pasta, mozzarella cheese, chicken and stewed tomatoes. RM32.80+

 

Koorma Lamb Shank

Tender lamb shank braised with flavoursome North Indian spices then served with potatoes & okra. RM39.80+

 

Poach Salmon w Lemon Butter Sauce

Poached Salmon fish fillet with a delicate lemon butter sauce & served with mash potatoes & vegetables. RM36.80+

 

Seafood Platter

Mixed Platter of grilled Prawn, baked Clams, deep fried fish fillet & crispy calamari with a tangy white sauce. RM39.80+

 

Pesto Lamb Loin Chops

Char-grilled lamb loin chops served with a fabulous spaghetti pesto. RM43.80+

 

Chicken Cacciatore

Italian styled chicken casserole of stewed tomato with black olives & basil served with spaghetti pesto. RM34.80+

 

Bangers & Mash

Morsels of mix chicken sausages served with mash potato and fresh crisp salad. RM27.80+

 

 

 

 

Roast Chicken with Cranberry Jelly
 
Christmas Pudding
 
British Fish Pie
 
Poach Salmon with Lemon Butter Sauce
 
Koorma Lamb Shank (Kurma Lamb Shank)
 
Seafood Platter
 
Roast Beef with Yorkshire Pudding
 
Traditional Chicken Cacciatore
 
 
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